Easter Lamb Cake I

Ingridients

1 cup butter

2 cups white sugar

1 cup water

3 1/2 cups all-purpose flour

2 1/2 teaspoons baking powder

1 teaspoon vanilla extract

4 egg whites

1/2 teaspoon salt

Directions

Cream butter and sugar; add water. Mix flour, baking powder and salt; fold into creamed mixture. Mix well; stir in vanilla. Beat egg whites until stiff and fold into batter.

Spread batter evenly in a greased and floured lamb mold (cast iron if you have one or tin). Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes.