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Monday, November 12, 2018

Seven-Up® Cake II

Seven-Up® Cake II


Ingridients

1 1/2 cups butter

3 cups white sugar

5 eggs

3 cups all-purpose flour

2 teaspoons lemon extract

3/4 cup lemon-lime flavored carbonated beverage


Directions

Cream together the butter and sugar for 20 minutes. Add eggs, one at a time. Add flour, lemon extract and fold in the 7UP (TM) soft drink.

Pour into a well-greased 12 cup Bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 75 minutes.

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