Almond Rhubarb Coffee Cake

Ingridients

1 1/2 cups packed brown sugar

2/3 cup vegetable oil

1 egg

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

1 cup milk

1 1/2 cups rhubarb, chopped

1/2 cup sliced almonds

1/3 cup white sugar

1 tablespoon butter, melted

1/4 cup sliced almonds

Directions

Prep 15 m

Cook 30 m

Ready In 45 m

Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round pans.

In a large bowl, beat brown sugar, oil, egg, and vanilla together until smooth. Combine flour, salt and baking soda; add to sugar mixture alternately with milk. Beat until smooth. Stir in rhubarb and 1/2 cup almonds. Pour into prepared pans.

In a small bowl, combine white sugar and butter or margarine. Stir in 1/4 cup almonds. Sprinkle topping over batter.

Bake for 30 to 35 minutes, or until the cake tests done.