Frost Me Nots

Ingridients

1 cup butter

1/2 cup semisweet chocolate chips

4 eggs

1 teaspoon vanilla extract

1 1/2 cups white sugar

1 cup all-purpose flour

Directions

Preheat oven to 325 degrees F (165 degrees C). Line muffin cups with paper liners.

Melt together butter and chocolate chips. Stir and set aside to cool.

In a separate bowl, combine the eggs, vanilla, sugar and flour.

Add the butter chocolate mixture and stir together well.

Fill paper lined muffin pans 2/3 full. Bake at 325 degrees F(165 degrees C) for 25 minutes.