German Sweet Chocolate Cake I

Ingridients

4 (1 ounce) squares German sweet chocolate

1/2 cup water

2 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1 cup butter, softened

2 cups white sugar

4 egg yolks

1 teaspoon vanilla extract

1 cup buttermilk

4 egg whites

12 fluid ounces evaporated milk

1 1/2 cups white sugar

3/4 cup butter

4 egg yolks

1 1/2 teaspoons vanilla extract

1 (8 ounce) package flaked coconut

1 1/2 cups chopped pecans

Directions

Prep 40 m

Cook 30 m

Ready In 1 h 10 m

Preheat oven to 350 degrees F (175 degrees C). Line bottom of 9x13 pan with parchment paper.

Watch Now

Watch Now

Watch Now

Watch Now

Watch Now

Watch Now