Baked Apple-Pecan Maple Pancakes

Ingridients

1 cup pancake/waffle mix

1/2 cup milk

1 egg

2 tablespoons butter, melted

1 cup apple - peeled, cored and sliced

1/2 teaspoon ground cinnamon

1/3 cup pecans, chopped

3 tablespoons maple syrup

Directions

Prep 15 m

Cook 30 m

Ready In 45 m

Preheat oven to 350 degrees F (175 degrees C). Mix together pancake mix, milk and egg until blended. Set aside.

Pour melted butter in 9-inch pie plate. Place apple slices in bottom of pie plate. Sprinkle cinnamon and pecans over apples and drizzle syrup over top. Pour batter over apples.

Bake at 350 degrees F (175 degrees C) for 30 minutes or until top springs back when touched. Loosen edges and invert onto serving platter. Cut into wedges before serving.