Mountain Dew™ Cake

Ingridients

1 (18.25 ounce) package lemon cake mix

1 (3.4 ounce) package instant vanilla pudding mix

1 cup vegetable oil

4 eggs, beaten

10 fluid ounces Mountain Dew™

1 (20 ounce) can crushed pineapple with juice

1 cup white sugar

3 tablespoons cornstarch

1/4 cup butter

1 cup flaked coconut

Directions

Prep 30 m

Cook 30 m

Ready In 1 h

In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. Mix until all ingredients are moistened.

Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool completely.

To make the topping: In a saucepan, combine pineapple (with juice), sugar and corn starch. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Add butter and coconut. Spread topping evenly over cake.