Bible Cake

Ingridients

4 1/2 cups all-purpose flour (1 Kings 4:22)

1 cup milk, Judges 5:25

2 cups white sugar, Jeremiah 6:20

2 cups figs (Nahum 3:12), chopped

2 cups raisins, 1 Samuel 30:11

2 cups almonds, Numbers 17:8

2 teaspoons honey, 1st Samuel 14:25

1/2 teaspoon salt, Leviticus 2:13

2 teaspoons baking soda

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

In a large bowl, combine flour, milk, sugar, figs, raisins, almonds, honey, salt and baking soda. Mix thoroughly.

Pour into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until edges pull away from pan.