Semolina Turmeric Cake (Sfoof)

Ingridients

1 1/2 cups semolina flour

1/2 cup all-purpose flour

1 teaspoon ground turmeric

1 1/2 teaspoons baking powder

1 1/8 cups white sugar

1 cup milk

1/2 cup vegetable oil

1 tablespoon pine nuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch round baking pan.

In a small bowl, mix semolina, flour, turmeric and baking powder. Set aside.

In a large bowl, stir milk and sugar until sugar is dissolved. Add flour mixture and oil and beat with an electric beater at medium speed for 5 minutes. This step is essential, do not use any shortcuts.

Pour into a prepared 9 inch round pan. Sprinkle top with pine nuts. Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or until wooden pick inserted in center comes out dry.