Robert Redford Cake

Ingridients

1/2 cup butter, softened

1 1/4 cups all-purpose flour

1/2 cup chopped walnuts

1 (8 ounce) package cream cheese, softened

1 cup confectioners' sugar

2 (3 ounce) packages instant pistachio pudding mix

3 cups milk

1 (16 ounce) package frozen whipped topping, thawed

1/4 cup chopped walnuts

Directions

Prep 30 m

Cook 20 m

Ready In 4 h 50 m

Preheat oven to 350 degrees F (175 degrees C).

In medium bowl, mix butter, flour, and chopped nuts. Press into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 20 minutes. Cool completely.

In a medium bowl, combine softened cream cheese and confectioners sugar, beat until smooth, then spread over cooled crust.

In a large bowl, combine pudding mix with 3 cups milk. Beat until smooth, and spread over cream cheese layer.

Spread whipped topping over pudding layer. Sprinkle with nuts. Refrigerate until ready to serve.