Carrot Cake VI

Ingridients

1 1/3 cups water

1 1/3 cups white sugar

1 cup raisins

2 large carrots, grated

1 teaspoon ground cinnamon

1 teaspoon ground cloves

1 teaspoon ground nutmeg

2 teaspoons butter

2 cups all-purpose flour

2 teaspoons baking soda

1 cup chopped walnuts

1 pinch salt

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan, and line with wax paper.

Combine water, sugar, raisins, grated carrots, cinnamon, cloves, nutmeg, and butter in a medium saucepan. Cook over low heat for 5 minutes. Cool.

In a large bowl, stir together flour, baking soda, nuts, and salt. Stir in carrot mixture. Pour into prepared pan.

Bake for 1 1/4 hours, or until a tester inserted in the center comes out clean. Cool on wire racks.