Gooey Chocolate Icing

Ingridients

1 (14 ounce) can sweetened condensed milk

1 tablespoon water

1/8 teaspoon salt

2 (1 ounce) squares unsweetened chocolate

1/2 teaspoon vanilla extract

Directions

In a double boiler, combine milk, water, salt and chocolate. Heat, stirring constantly until thick. Remove from heat and allow to cool. Add vanilla.

Spread or drizzle over your cake.