Sour Cream Chocolate Chip Cake I

Ingridients

1/2 cup butter, softened

1 cup white sugar

2 eggs, beaten

1 cup sour cream

1 teaspoon baking soda

1 1/2 teaspoons baking powder

1 1/2 cups all-purpose flour

1 teaspoon vanilla extract

1 cup semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan.

In a small bowl, mix flour, baking powder, baking soda and chocolate chips. Set aside.

In a large bowl, cream butter and sugar until light. Add eggs and mix thoroughly. Add sour cream and vanilla extract; mix well. Add flour mixture and mix thoroughly.

Pour batter into 9 inch pan and bake at 350 degrees F (175 degrees C) for 30 minutes or until golden brown and springy on the top.