Chocolate Bundt Cake

Ingridients

3 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 cup unsweetened cocoa powder

1 cup butter, softened

1/2 cup shortening

3 cups white sugar

1 teaspoon vanilla extract

5 eggs

1 cup milk

Directions

Prep 15 m

Cook 1 h 10 m

Ready In 2 h

In a large bowl, cream butter, shortening, sugar, and vanilla until light and fluffy. Add eggs one at a time, beating well after each. Add flour mixture alternately with the milk. Mix well.

Pour into 10 inch Bundt pan. Bake at 325 F (165 degrees C) for 70 minutes or until a toothpick inserted into cake comes out clean. Let cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.