Caroline's Chocolate Fudge Frosting

Ingridients

1/2 cup butter

3 (1 ounce) squares unsweetened chocolate

1 pound confectioners' sugar

1/2 teaspoon vanilla extract

3/4 cup milk

Directions

Prep 20 m

Cook 15 m

Ready In 35 m

Melt chocolate and butter in the microwave, or in the top of a double boiler. In a large bowl, combine confectioners' sugar, vanilla and 1/2 cup of the milk. Blend in the melted chocolate mixture. Add remaining milk, a little at a time, until desired consistency is achieved.

Let stand until spreadable (frosting will thicken as it cools).