Basic Chicken Salad

Ingridients

1/2 cup mayonnaise

1 tablespoon lemon juice

1/4 teaspoon ground black pepper

2 cups chopped, cooked chicken meat

1/2 cup blanched slivered almonds

1 stalk celery, chopped

Directions

Prep 5 m

Cook 5 m

Ready In 10 m

Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.

In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.