Fruit Filled Cheesecake

Ingridients

1 cup all-purpose flour

1 cup rolled oats

1/2 teaspoon baking powder

1/3 cup packed brown sugar

1/2 cup butter

1 3/4 cups apple pie filling

2 (8 ounce) packages cream cheese, softened

1 cup white sugar

1 1/2 teaspoons vanilla extract

2 cups sour cream

3 eggs

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, combine flour, oats, baking powder, brown sugar and butter. Press all but 3/4 cup of the crumb mixture into the bottom of a 10 inch round baking pan. Spread the fruit pie filling over the top and sprinkle with the remaining crumbs. Bake at 350 degrees F (175 degrees C) for 15 minutes. Remove from oven and let cool for 10 minutes.

In a large bowl, beat the cream cheese and sugar together. Add the vanilla and sour cream and beat until smooth. Beat in the eggs one at a time. Pour batter into the prepared crust. Place the pan in a large roasting pan and place in the oven. Fill the roasting pan with water to the 1 inch mark. Bake at 350 degrees F (175 degrees C) for 55 minutes. Remove cake from oven, cool to room temperature and refrigerate overnight.