Tangy Chicken Breasts

Ingridients

4 skinless, boneless chicken breast halves

1 cup Worcestershire sauce

1 cup vegetable oil

1 cup lemon juice

1 teaspoon garlic powder

Directions

Prep 10 m

Cook 20 m

Ready In 8 h 30 m

Place chicken in a single layer in a bowl or pan. Mix together Worcestershire sauce, oil, lemon juice, and garlic; pour over chicken. Cover. Refrigerate for at least 6 hours.

Take chicken out of marinade, and place on broiler pan or grill. Broil until done, approximately 7 minutes on each side.