One Egg Lemon Pound Cake

Ingridients

2 cups all-purpose flour

2 teaspoons baking powder

1 cup white sugar

1 teaspoon salt

1/2 cup butter

1 egg

1 cup milk

1 teaspoon vanilla extract

1 teaspoon lemon extract

Directions

Preheat oven to 350 degrees F (175 degrees C) grease and flour an 8x4 inch loaf pan.

In a large bowl, mix flour, baking powder, sugar and salt. Cut in butter. Break 1 egg into a measuring cup and then fill to the 1 cup line with milk. Add to dry ingredients and beat well. Add vanilla and lemon flavoring.

Pour batter into an 8x4 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center of cake comes out clean.