Sea Foam Frosting

Ingridients

2 egg whites

1 1/2 cups dark brown sugar

1/3 cup water

1 teaspoon vanilla extract

Directions

Stir the unbeaten egg whites, sugar and water together in the top of a double boiler. Cook over briskly boiling water, beating with a rotary beater for 7 minutes or until frosting looks fluffy and holds a soft, gentle shape.

Remove from boiling water, add vanilla extract and continue beating until frosting holds definite peaks.

Spread between layers of cake and then frost the sides and top.