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Sunday, February 24, 2019

Pie Snacking Cake

Pie Snacking Cake


Ingridients

1 1/2 cups white sugar

2 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 cup vegetable oil

3 eggs, beaten

1 3/4 cups apple pie filling


Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 baking pan.

In large bowl, combine the sugar, flour, salt, baking soda and cinnamon. Make a well in the center and stir in the oil, eggs and pie filling. Stir until just combined. Spoon batter into the prepared pan.

Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until cake tests done.

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