Apple Cheesecake with Caramel Sauce

Ingridients

1 (21 ounce) can apple pie filling

1 (9 inch) prepared graham cracker crust

2 (8 ounce) packages cream cheese, softened

1/2 cup white sugar

1/4 teaspoon vanilla extract

2 eggs

1/4 cup caramel ice cream topping

12 pecan halves

2/3 cup chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C). Reserve 3/4 cup of apple pie filling and set aside.

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