Nutty Cream Cheese Frosting

Ingridients

1 (8 ounce) package cream cheese

1/4 cup butter, softened

4 cups sifted confectioners' sugar

1 cup chopped pecans

Directions

In a large bowl, beat softened butter and cream cheese until well blended.

Add powdered sugar and vanilla. Beat until creamy and add chopped nuts. Spread on cooled cake.