Apricot Chicken I

Ingridients

6 skinless, boneless chicken breast halves

1 1/2 (1 ounce) packages dry onion soup mix

1 (10 fluid ounce) bottle Russian-style salad dressing

1 cup apricot preserves

Directions

Prep 30 m

Cook 1 h Ready In 1 h 30 m

Preheat oven to 350 degrees F (175 degrees C).

Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.

Cover dish and bake for 1 hour in preheated oven.