Bacon Wrapped Chicken

Ingridients

4 skinless, boneless chicken breast halves

1/2 (8 ounce) package cream cheese, sliced

4 slices bacon

1 teaspoon chopped fresh chives

1 (10.75 ounce) can condensed cream of chicken soup

1/2 cup mayonnaise

1/2 cup milk

1 teaspoon lemon juice

1/4 teaspoon ground black pepper

1 pinch salt

Directions

Prep 25 m

Cook 1 h Ready In 1 h 25 m

Preheat oven to 325 degrees F (165 degrees C).

Pound the chicken breasts until flat. Put a slice of cream cheese and 1 teaspoon chopped chives in the middle of each breast and roll up. Wrap each rolled breast with 1 slice of bacon and secure with toothpicks. Place in a 9x13 inch baking dish.

In a medium bowl, combine condensed soup, mayonnaise, milk, lemon juice, pepper and salt. Mix until smooth, then pour over chicken.

Bake in the preheated oven for 1 hour, or until no longer pink and juices run clear.