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Monday, March 11, 2019

Bloody Mary Chicken

Bloody Mary Chicken


Ingridients

4 skinless, boneless chicken breast halves

1 (32 ounce) bottle bottled Bloody Mary mix


Directions

Wash, skin and remove fat from chicken breasts and place in a slow cooker.

Pour Bloody Mary mix over the chicken breasts, turn slow cooker to low and cook on low for 8 hours.

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