Chicken Berry Salad

Ingridients

1 (.75 ounce) packet honey mustard salad dressing mix

1/4 cup cider vinegar

1/2 cup vegetable oil

2 tablespoons orange juice

1 pound skinless, boneless chicken breast halves

8 cups mixed salad greens

1 cup sliced fresh strawberries

1/2 cup fresh blueberries

1/2 cup fresh raspberries

8 ounces sugar snap peas

1/2 cup toasted pecans

Directions

Prep 20 m

Cook 15 m

Ready In 35 m

In a medium bowl, prepare the dressing according to package directions, using vinegar and oil, and substituting orange juice for the water; set aside.

Preheat the grill for high heat.

Lightly oil the grill grate. Grill the chicken 6 to 8 minutes on each side, or until juices run clear. Remove from heat, cool, and slice into strips.

In a large bowl, toss together the chicken, salad greens, strawberries, blueberries, raspberries, peas, and pecans. Pour in the prepared dressing, and toss to coat.