Chicken Chipulos

Ingridients

1 (10.75 ounce) can condensed cream of chicken soup

1 (10.75 ounce) can condensed cream of mushroom soup

2 cups shredded, cooked chicken meat

1 (4 ounce) can diced green chiles

1 onion, finely diced

1 (8 ounce) container sour cream

2 cups shredded Cheddar cheese

8 (10 inch) flour tortillas

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine the soups, chicken, green chiles, onion and sour cream in a medium size bowl. Set aside.

Rip tortillas into bite size pieces and layer 1/3 onto the bottom of a 9x13 inch baking dish. Layer chicken mixture on top, then a layer of cheddar cheese. Repeat two additional times, making sure to end with cheese on the top layer. Bake in preheated oven for about an hour and serve.