Chicken Continental

Ingridients

4 skinless, boneless chicken breast halves

4 ounces fresh mushrooms, sliced

2 tablespoons butter

1 (10.75 ounce) can condensed cream of chicken soup

1 1/2 cups water

2 tablespoons chopped fresh parsley

1/4 teaspoon salt

1 pinch ground black pepper

1 1/2 cups instant rice

Directions

In a large skillet, brown the chicken and mushrooms in butter or margarine. Stir in the soup, water, parsley, salt and a dash of ground black pepper. Cover and simmer for 20 minutes.

Stir in uncooked rice and simmer for an additional 10 minutes, or until liquid has been absorbed.