Chicken a la Can Can

Ingridients

2 cups diced, cooked chicken meat

1 (10.75 ounce) can condensed cream of celery soup

2 cups cooked white rice

1 (4.5 ounce) can sliced mushrooms

1 onion, diced and cooked until soft

ground black pepper to taste

2 stalks celery, chopped

1 (8 ounce) can water chestnuts

1/2 cup peanuts

1 (6 ounce) can French fried onions

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine the chicken, soup, rice, mushrooms, diced onion, ground pepper, celery, water chestnuts and peanuts. Put mixture in a 9x13 inch casserole dish. Sprinkle 1/2 can of the French fried onions on top and bake in the preheated oven until bubbly and onions are crisp. Sprinkle remaining 1/2 of fried onions on top and serve.