Cocoa Fried Chicken

Ingridients

1 cup all-purpose flour for coating

1 teaspoon cocoa powder

1 pound chicken tenders

1 egg, beaten

1 cup seasoned dry bread crumbs

2 cups olive oil for frying

Directions

Prep 25 m

Cook 5 m

Ready In 30 m

Mix flour and cocoa powder in a shallow dish or plate. One by one, coat chicken pieces in flour mixture, then dip in beaten egg, then in seasoned bread crumbs.

Heat oil in a cast iron skillet to 350 degrees F (175 degrees C).

Fry coated chicken pieces in oil until cooked through and juices run clear (approximately 5 minutes). Drain on paper towels.