Country Chicken Supper

Ingridients

3 skinless, boneless chicken breasts

2 tablespoons vegetable oil

1/2 cup chopped onion

1 (15 ounce) can green beans

1 (14.5 ounce) can diced tomatoes

1 (15 ounce) can carrots, drained

1 potato, peeled and diced

1 cup uncooked white rice

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1 cup water

1/2 cup shredded Cheddar cheese

Directions

Prep 30 m

Cook 30 m

Ready In 1 h

Add green beans, tomatoes with liquids (not drained), carrots, potato, rice, salt and pepper to skillet. Mix gently.

Pour water over top of chicken mixture. Cover skillet and simmer over medium low heat, stirring occasionally, for 20 minutes or until rice and potato are tender.

Sprinkle chicken mixture with cheese. Let stand covered for 5 minutes and serve.