Cranberry Chicken II

Ingridients

5 skinless, boneless chicken breasts

1 (16 ounce) can whole cranberry sauce

2 (1 ounce) packages dry onion soup mix

1 cup French dressing

Directions

Prep 5 m

Cook 1 h Ready In 1 h 5 m

Preheat oven to 350 degrees F (175 degrees C).

Place chicken in 9x13 inch baking dish. Mix cranberry sauce, soup mix and salad dressing and pour mixture over chicken. Bake in preheated oven for 1 hour.