Easy Cheesy Chicken I

Ingridients

6 skinless, boneless chicken breast halves

salt and pepper to taste

1 teaspoon garlic powder

1 (10.75 ounce) can condensed cream of chicken soup

1 (10.75 ounce) can condensed cream of mushroom soup

1 (11 ounce) can condensed cream of Cheddar cheese soup

1 (8 ounce) container sour cream

Directions

Prep 15 m

Cook 8 h Ready In 8 h 15 m

Rinse chicken, and pat dry. Sprinkle with salt, pepper and garlic powder. Place in slow cooker.

In a medium bowl, mix together cream of chicken soup, cream of mushroom soup and cream of Cheddar cheese soup.

Cook on Low for 6 to 8 hours. Stir in sour cream just before serving.