Easy Chicken Casserole

Ingridients

4 skinless, boneless chicken breast halves

1 (10.75 ounce) can condensed cream of chicken soup

1 cup sour cream

32 buttery round crackers

1/4 cup chopped onion (optional)

1/4 cup chopped mushrooms (optional)

Directions

Preheat oven to 350 degrees F (175 degrees C).

Boil chicken until cooked through (no longer pink inside), about 20-30 minutes. Chop into bite size pieces and place in a 9x13 inch baking dish.

Combine soup, sour cream, onion (optional) and mushrooms (optional). Pour mixture over chicken and top with crumbled crackers. Cover and bake at 350 degrees F (175 degrees C) for 30 minutes (or freeze for baking at another time).