Easy Spicy Chicken and Rice

Ingridients

4 skinless, boneless chicken breasts

1 (14.5 ounce) can diced tomatoes with green chile peppers

1 (10.75 ounce) can condensed cream of chicken soup

1 cup uncooked white rice

salt and pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl combine the tomatoes/chiles, soup, rice, salt and pepper. Mix well. If necessary, add a little water.

Place chicken breasts in a 9x13 inch baking dish. Pour sauce mixture over chicken. Cover and bake for about 45 minutes, until rice is tender.