Grilled Chicken with Ginger and Black Bean Sauce

Ingridients

6 skinless chicken thighs

1 tablespoon minced fresh ginger root

1 tablespoon black bean sauce with garlic

1 teaspoon sesame oil

ground black pepper to taste

Directions

Place thighs in a bowl, and add ginger, black bean sauce, sesame oil, and ground black pepper. Stir well until completely coated. Marinate in the refrigerator for 2 hours.

Grill over medium heat until no longer pink but still juicy, about 20 minutes, turning only once.