Hawaiian Chicken II

Ingridients

1 (10 ounce) jar sweet and sour sauce

1 cup packed brown sugar

1/2 cup orange juice

4 tablespoons white wine

1/4 cup butter, melted

4 skinless, boneless chicken breasts

Directions

Prep 15 m

Cook 45 m

Ready In 1 h

In a bowl, combine sweet and sour sauce, brown sugar, orange juice, white wine, and melted butter or margarine. Mix well.

Place chicken in a greased 9x13 inch baking dish, and pour sweet and sour sauce mixture over chicken.

Bake for 45 minutes in the preheated oven, until the sauce has reduced to a thick glaze.