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Saturday, March 9, 2019

Julie's Chicken Salad

Julie's Chicken Salad


Ingridients

1 pound skinless, boneless chicken breast halves - boiled

1/2 cup raisins

1 cup thinly sliced celery

3/4 cup seedless grapes, quartered

1/2 cup walnuts, toasted and chopped

1 avocado - peeled, pitted and diced

1 tart apple - peeled, cored and chopped

1 cup mayonnaise

1 teaspoon fresh lemon juice


Directions

In a large bowl toss together the chicken, raisins, celery and grapes. Fold in the avocado and the apple. Mix in the mayonnaise and lemon juice. Chill.

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