LaVanda's Fried Chicken

Ingridients

1 (3 pound) whole chicken, cut into pieces

2 cups crushed corn flakes

1/4 teaspoon garlic salt

1/4 teaspoon ground black pepper

1/4 teaspoon paprika

1 egg, beaten

2 cups vegetable oil for frying

Directions

Prep 30 m

Cook 20 m

Ready In 50 m

Rinse chicken pieces in cold water and pat dry with paper towels.

Mix the corn flakes, garlic salt, pepper and paprika in a shallow dish. Dip the chicken pieces in the egg then roll in the corn flakes mixture.

Heat oil in a non-stick skillet to 350 degrees F (175 degrees C).

Place chicken pieces in the hot skillet and cook until internal temperature of the leg reaches 165 degrees F (74 degrees C) and the juices run clear.