Lowfat Baked Chicken

Ingridients

4 skinless, boneless chicken breasts

4 cups plain non-fat yogurt

2 cups cornflakes cereal

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Crush the cornflake crumbs between 2 pieces of wax paper.

Dip the chicken breasts in the yogurt, coating both sides. Roll in crushed cornflake crumbs to coat all sides, then place in a 9x13 inch baking dish. Bake the chicken in the preheated oven for 30 minutes.