Luau Chicken

Ingridients

1 cup unsweetened pineapple juice

2 tablespoons brown sugar

2 tablespoons ketchup

1/4 teaspoon ground ginger

1/4 teaspoon garlic salt

1 tablespoon cornstarch

1 tablespoon soy sauce

6 cooked boneless, skinless chicken breasts, cut into 1-inch pieces

1 green bell pepper, cut into 1 inch pieces

1 onion, cut into 1 inch pieces

1 (8 ounce) can sliced water chestnuts

Directions

Prep 15 m

Cook 1 h Ready In 1 h 15 m

Preheat oven to 350 degrees F (175 degrees C).

In a large skillet combine the pineapple juice, brown sugar, ketchup, ginger, garlic salt, cornstarch and soy sauce. Simmer all together for 5 minutes over low heat.

Place cooked chicken, bell pepper, onion, and water chestnuts in a 9x13 inch baking dish. Pour skillet mixture/sauce over the top. Cover dish with aluminum foil and bake in the preheated oven for 1 hour.