Mango Chicken

Ingridients

4 skinless, boneless chicken breasts

3/4 cup chopped red onion

1 mango - peeled, seeded, and sliced

1 tablespoon vegetable oil

3 cups orange juice

3 tablespoons cornstarch

1/4 cup hot water

Directions

In a large skillet, brown the chicken breasts in oil till crispy and juices run clear.

Add the red onion to the chicken. Saute for 2 to 3 minutes, stirring often. Add the orange juice, and bring to a boil. When the juice boils, add the mango slices. Turn down heat, and simmer for 2 minutes. Dissolve the cornstarch in hot water; stir into sauce. Stir till sauce thickens slightly.