Marinated Chicken Barbecue

Ingridients

8 skinless, boneless chicken breasts

1 cup ketchup

2 tablespoons prepared horseradish

1/4 cup lemon juice

1/2 cup vegetable oil

Directions

Mix together ketchup, horseradish, lemon juice, and oil.

Place chicken breasts in a dish, and pour marinade over. Refrigerate overnight.

Bake at 350 degrees F (175 degrees C) for 45 minutes, basting every 15 minutes and turning once.