Melt In Your Mouth Chicken Pie

Ingridients

1 (3 pound) chicken - cooked, deboned and cut into bite size pieces

2 hard-cooked eggs

1 (10.75 ounce) can condensed cream of chicken soup

1 1/4 cups chicken broth

1 cup self-rising flour

1 cup buttermilk

1/2 cup butter, melted

Directions

Preheat oven to 375 degrees F (190 degrees C).

Place prepared chicken in the bottom of a 9x13 inch casserole dish. Cover the chicken with sliced eggs.

Bring soup and broth to a boil and pour over the chicken and eggs.

In a bowl, combine the flour, buttermilk and melted butter. Mix and pour over the chicken. Bake in the preheated oven for 45 minutes.