Mom's Texas Chicken

Ingridients

2 skinless, boneless chicken breast halves

1/4 cup all-purpose flour

2 eggs, beaten

1/2 cup cornflakes cereal

2 cubes chicken bouillon

2 cups hot water

3 tablespoons vegetable oil

Directions

Prep 10 m

Cook 50 m

Ready In 1 h

In a large skillet, heat oil over medium heat. Place chicken pieces in skillet. Fry until light brown. Leave chicken in pan; dissolve bouillon in hot water, then add to pan. Cover the pan, and simmer for 30 to 45 minutes.