Mushroom Chicken Dijon

Ingridients

1 skinless, boneless chicken breast half

2 tablespoons all-purpose flour for coating

1/2 tablespoon butter

4 ounces fresh mushrooms, sliced

2 ounces chopped green onions

salt and pepper to taste

1 1/2 cups heavy whipping cream

1 tablespoon Dijon-style prepared mustard

Directions

Cut the chicken breast in half, and pound until flat. Coat with flour. In a small skillet melt butter/margarine over medium low heat and saute the floured chicken breast on one side for 4 to 5 minutes.

Flip chicken breast. Add mushrooms, scallions and salt and pepper to taste. Add cream and mustard, stir all together and bring to a boil. Remove from heat and serve.