Potato Chip Chicken Casserole

Ingridients

2 cups chopped, cooked chicken meat

1 cup cooked white rice

1 (10.75 ounce) can condensed cream of chicken soup

2/3 cup mayonnaise

2 tablespoons grated onion

1/2 cup chopped celery

1 (8 ounce) can sliced water chestnuts

1 tablespoon lemon juice

1/2 cup shredded sharp Cheddar cheese

2 cups crushed potato chips

1/4 cup water

salt and pepper to taste

Directions

Preheat oven to 400 degrees F (200 degrees C).

In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.