Rice and Chicken Casserole

Ingridients

1 cup uncooked white rice

1 (10.75 ounce) can condensed cream of mushroom soup

1 (1 ounce) package dry onion soup mix

1 1/2 (10.75 ounce) cans milk

1 (4 pound) chicken, cut into pieces

Directions

Preheat oven to 250 degrees F (120 degrees C).

Combine the rice, mushroom soup, dry onion soup mix and milk. Mix together. Place rice mixture in a 9x13 inch baking dish. Place chicken pieces on top of rice mixture and bake, uncovered, in the preheated oven for 3 hours or until rice is tender (turn chicken once).