Spicy Chile Casserole

Ingridients

2 tablespoons vegetable oil

1 cup chopped onion

3 tablespoons all-purpose flour

1 cup chicken broth

1 1/2 cups milk

1 (4 ounce) can diced green chiles

1 (10 ounce) can diced tomatoes with green chile peppers

1 1/2 cups cubed, cooked chicken meat

10 (6 inch) corn tortillas, cut into strips

1 (8 ounce) package sharp Cheddar cheese, shredded

Directions

In a medium sauce pan, cook onion in oil over medium heat until soft. Stir in flour. Add broth and milk; cook, stirring constantly, until thickened. Stir in chilies and tomatoes.

Coat a 9 x 13 inch baking pan with nonstick spray. Place 1 cup sauce in bottom of pan. Layer half the chicken, half the tortilla strips, and 1 1/4 cups sauce. Repeat with remaining ingredients. Top casserole with shredded cheese.

Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.